Japanese Ginger Dressing (a la Benihana / Shogun)

I don't often post recipes, but when I do.......they're amazing.

{just like the deliciousness at Shogun / Benihana / Sushi...I could eat this stuff by the spoonful}



3 carrots
½  a small onion
¼ cup fresh ginger (I used about a 3-inch hunk - I like ginger)
2 tbsp miso paste
¼ cup rice vinegar
2 tbsp raw honey or sugar
3 tbsp sesame oil
2 tbsp olive oil
¼ cup water
½ tsp fresh ground black pepper


Throw everything in a high speed blender and blend until smooth.  Serve with your favorite greens or cucumber.

Hope you enjoy as much as we did (with salmon, rice and seaweed)!

Do you have a favorite salad dressing recipe to share? Would love to hear!

Love + light ~


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