I'm finally attempting homemade sourdough bread...not sure why it took me so long to take action and just do it, but grateful I took the first step.
It was really hard.
I mixed some flour with some water, and let it sit on the counter all night.
In the morning I added some more flour and water, and let it sit on the counter all day.
I did this pattern for a week, and will be baking my first loaf tomorrow!
I used Nourished Kitchen's Sourdough Starter and Sourdough Bread tutorials.
Why is traditionally prepared sourdough bread so good for you? You might like to read Real Food Forager's 5 Reasons To Make Sourdough Your Only Bread.
Do you make bread? What do you enjoy making? What's your favorite kind of bread?
Love + light ~